Laurent-Perrier Alexandra Champagne Rosé (Grande Cuvée) is a luxurious and complex sparkling rosé. Made from a blend of Pinot Noir and Chardonnay, it has a beautiful salmon-pink hue and a fine mousse of bubbles. On the nose, the wine has intense notes of wild strawberries, raspberries, and redcurrants, with hints of honey and rose petals. On the palate, the wine is full-bodied and well-balanced, with a lively acidity and a creamy texture. It has flavors of red fruits, with a hint of spice and a long, persistent finish. Enjoy this exquisite sparkling rosé on its own or with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Laurent-Perrier Alexandra Champagne Rosé Brut (Grande Cuvée) is a vibrant and lively Champagne with intense aromas of wild strawberries and raspberries, along with subtle touches of grapefruit and orange zest. On the palate, it is creamy and round, with a fine, persistent mousse and a fresh, elegant finish.
EXPERT RATING
4.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Laurent-Perrier
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.