Laudun-Chusclan (Maison Sinnae)
Laudun-Chusclan (Maison Sinnae) Réserve de la Saurine Rouge
Red wine
3.8
Expert Rating
3.5
Most Reviewed
WINE DESCRIPTION
Laudun-Chusclan Réserve de la Saurine Rouge, crafted by Maison Sinnae, is a remarkable wine from the Gard IGP. The winemaking process involves careful selection of the finest grapes, followed by traditional vinification techniques to preserve the wine's character and elegance. The resulting wine is a true expression of the region, offering a rich and velvety texture, balanced acidity, and a harmonious blend of red fruit flavors, subtle spice notes, and a hint of earthiness.
NOTES FROM VINOVOSS SOMMELIER
Laudun-Chusclan (Maison Sinnae) Réserve de la Saurine Rouge is a red wine with the expertise and craftsmanship of Maison Sinnae.This wine is a blend of carefully selected grape varieties, resulting in a complex and elegant profile.
On the nose, this wine offers enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and a touch of oak. The palate is rich and full-bodied, with velvety tannins that provide structure and balance. Flavors of black cherries, blackcurrants, and a subtle earthiness unfold, leading to a long and satisfying finish.
The Réserve de la Saurine Rouge is a wine that can be enjoyed now, but also has the potential to age gracefully. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Laudun-Chusclan (Maison Sinnae)
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.5
0 Reviews
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