Las Campanas Chardonnay NV

Las Campanas Chardonnay is crafted from grapes grown in the cool, coastal vineyards of the Central Coast, where ocean breezes and morning fog create an ideal climate for balanced ripening. This Chardonnay undergoes partial malolactic fermentation, lending a creamy texture while preserving natural acidity. A portion of the wine is aged in French oak barrels, imparting subtle vanilla and spice notes. The result is a medium-bodied wine with vibrant citrus and stone fruit flavors, complemented by a hint of minerality. Designed for immediate enjoyment, it pairs well with seafood and poultry dishes.