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Laroche Rosé La Chevalière
Notes of: Grapefruit
Grapefruit
Notes of: Lemon
Lemon
Notes of: Peach
Peach
Notes of: Orange Blossom
Orange Blossom
Notes of: Floral
Floral
Notes of: Acacia
Acacia
Stone Fruit
Red Apple
Laroche

Laroche Rosé La Chevalière

France
France, Provence
Rose wine
3.5
Expert Rating
0.0
Sometimes Reviewed
WINE DESCRIPTION
Laroche Rosé La Chevalière is a delightful wine produced by the renowned Laroche winery. This wine comes from the Languedoc-Roussillon region in France, which is known for its exceptional vineyards. The grapes used to make this wine are carefully selected from the best vineyards in the region, ensuring that only the highest quality fruit is used. The winemaking process is meticulous, with a focus on preserving the delicate flavors and aromas of the grapes. The result is a refreshing and elegant wine with a beautiful pink color and a subtle bouquet of red fruits. Laroche Rosé La Chevalière is perfect for any occasion, whether it's a summer picnic or a romantic dinner.
NOTES FROM VINOVOSS SOMMELIER
This Laroche Rosé La Chevalière is a light and refreshing rosé with a beautiful salmon color.On the nose, it offers aromas of strawberries, cherries, and a hint of white pepper. On the palate, it has a fresh and vibrant mouthfeel with flavors of raspberries, cranberries, and a touch of citrus. The finish is crisp and clean with lingering notes of herbs and minerals. This is a delightful and thirst-quenching rosé that is perfect for any occasion.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (2)
Cariñena
Cariñena
Garnacha
Garnacha
ORIGINS
Winery:  Laroche
Region:  Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.
CUSTOMER RATING
0.0
0 Review