Flavour Profile

Laroche

Laroche Rosé La Chevalière

Name: Laroche Rosé La Chevalière
Brand: Laroche
Price: null USD
Rating: 3.5 (0 reviews)

France, Provence

Rose wine

3.5

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Laroche Rosé La Chevalière is a delightful wine produced by the renowned Laroche winery. This wine comes from the Languedoc-Roussillon region in France, which is known for its exceptional vineyards. The grapes used to make this wine are carefully selected from the best vineyards in the region, ensuring that only the highest quality fruit is used. The winemaking process is meticulous, with a focus on preserving the delicate flavors and aromas of the grapes. The result is a refreshing and elegant wine with a beautiful pink color and a subtle bouquet of red fruits. Laroche Rosé La Chevalière is perfect for any occasion, whether it's a summer picnic or a romantic dinner.

NOTES FROM VINOVOSS SOMMELIER

This Laroche Rosé La Chevalière is a light and refreshing rosé with a beautiful salmon color.On the nose, it offers aromas of strawberries, cherries, and a hint of white pepper. On the palate, it has a fresh and vibrant mouthfeel with flavors of raspberries, cranberries, and a touch of citrus. The finish is crisp and clean with lingering notes of herbs and minerals. This is a delightful and thirst-quenching rosé that is perfect for any occasion.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Gentle

No Tannin

Grippy

GRAPES (2)

Cariñena

Garnacha

ORIGINS

Winery: Laroche

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

0.0

0 Reviews