The Larmandier-Bernier Rosé de Saignée Champagne Premier Cru is a remarkable and expressive bubbly crafted by one of Champagne's respected grower-producers. Created through the saignée method, this rosé is born from a short period of skin contact, which imparts a captivating, deep hue and a profusion of red fruit nuances. Notably, a small proportion of Pinot Gris is masterfully blended with the predominant Pinot Noir, contributing a subtle richness and added complexity to the wine's character. Sourced from Premier Cru vineyards in the esteemed Montagne de Reims and Côte des Blancs, the grapes are meticulously nurtured using biodynamic principles. On the palate, this Champagne effuses notes of ripe red berries, citrus zest, and a dash of spice, harmoniously woven with refined minerality and vibrant acidity. The bubbles are fine and persistent, leading to a creamy, sumptuous mouthfeel and a lingering, elegant finish. The Larmandier-Bernier Rosé de Saignée is a poignant homage to both terroir and tradition, offering an exceptional and unforgettable tasting journey.
NOTES FROM VINOVOSS SOMMELIER
The Larmandier-Bernier Rosé de Saignée Champagne Premier Cru enchants with its vivid, deep rosé hue, a result of the saignée method and a thoughtful inclusion of Pinot Gris with Pinot Noir.The nose is a vibrant bouquet of fresh strawberries, red cherries, and a touch of orange zest, complemented by subtle floral whispers. On the palate, the Pinot Gris imparts a unique richness, enhancing the wine’s complexity and depth, while bright, crisp acidity provides a refreshing counterpoint. A delicate minerality weaves through the palate, reflecting the Premier Cru terroir. The mousse is fine and creamy, giving way to a lingering finish that echoes with hints of spice and rose petals. A truly elegant and harmonious expression of Champagne.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.