This wine comes from two very small individual plots in the heart of Avize: Chemin de Plivot and Chemin de Flavigny. Around 50-year-old vines grow in very sparse chalky soil, cultivated biodynamically. Spontaneous fermentation, malolactic fermentation, and aging all occur in Stockinger Fuder barrels, with a full year in barrel on the lees before bottle fermentation. Then follows over 5 years of bottle aging before manual disgorgement. There are no hard edges or corners here; everything is finely woven together like a veil of yellow-fruit, citric, chalky nuances. Notes of mealy bread crust, salty macadamia nut, green walnut, lemongrass, and candied lime zest are underpinned by a bright mineral stoniness that almost recalls the flintiness of Pouilly-Fumé. On the palate, the wine is a structural marvel. It displays intensity and power while maintaining finesse and mineral brilliance, as only Avize can do.
NOTES FROM VINOVOSS SOMMELIER
Larmandier-Bernier Les Chemins Champagne Grand Cru 'Avize' is an exceptional wine that showcases the best of the Champagne region.This Grand Cru Champagne is made from a blend of Chardonnay grapes sourced from the renowned Avize vineyard.
On the nose, this wine offers a delicate bouquet of citrus fruits, such as lemon and grapefruit, along with subtle floral notes of white flowers. The aromas are fresh and vibrant, inviting you to take a sip.
Upon tasting, the Larmandier-Bernier Les Chemins Champagne Grand Cru 'Avize' reveals its true character. The Chardonnay grapes bring a crisp acidity and a lively minerality to the palate. The flavors of citrus fruits continue to shine, accompanied by hints of green apple and a touch of brioche. The wine has a fine mousse and a long, elegant finish.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.