Lapilli Aglianico Beneventano is crafted from the Aglianico grape, grown in the Benevento region of Campania, Italy, known for its volcanic soils and temperate climate. This red wine undergoes fermentation in stainless steel tanks to preserve its natural fruit character, followed by a period of maturation that may include some oak influence to add complexity. The result is a wine with robust tannins, dark fruit flavors, and a hint of spice, designed to be enjoyed young but with the potential for aging. It pairs well with hearty dishes, showcasing the grape's traditional Italian roots.