Lantides Estate Cuvée is crafted from a blend of indigenous and international grape varieties grown in the Nemea region of Greece, known for its Mediterranean climate and limestone-rich soils. The wine undergoes fermentation in stainless steel tanks to preserve the natural fruit character, followed by aging in French oak barrels to add complexity and structure. This results in a balanced wine with vibrant acidity and a harmonious integration of fruit and oak. Ideal for those who appreciate a versatile red wine, it pairs well with a variety of dishes and can be enjoyed upon release or with short-term cellaring.