Lanson
Lanson Noble Cuvée Brut Champagne
4.3
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Lanson Noble Cuvée Brut Champagne is a prestigious Champagne produced in the renowned Champagne appellation. Crafted with meticulous attention to detail, this wine showcases the expertise of its producer in creating exceptional cuvées. The vineyards where the grapes are sourced boast ideal conditions, with well-drained soils and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves a careful selection of the finest grapes, followed by a traditional method of fermentation and aging. The result is a beautifully balanced Champagne with a refined and elegant style.
NOTES FROM VINOVOSS SOMMELIER
Lanson Noble Cuvée Brut Champagne is a prestigious and highly regarded Champagne.It is known for its exceptional quality and elegance. This champagne offers a beautiful golden color with fine and persistent bubbles. On the nose, it reveals a complex bouquet of citrus fruits, white flowers, and brioche, with subtle hints of honey and toasted almonds.
On the palate, Lanson Noble Cuvée Brut Champagne showcases a perfect balance between freshness and richness. It has a lively acidity that brings out the flavors of ripe apples, lemon zest, and toasted bread. The texture is creamy and velvety, providing a luxurious mouthfeel. The finish is long and satisfying, leaving a lingering impression of citrus and mineral notes.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Pinot Noir
Pinot Meunier
ORIGINS
Winery: Lanson
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.2
0 Reviews
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