Langmeil
Langmeil The Freedom 1843 Shiraz
Red wine
4.5
Expert Rating
4.6
Highly Reviewed
WINE DESCRIPTION
Langmeil The Freedom 1843 Shiraz is a highly sought-after wine that showcases the rich winemaking heritage of the Barossa Valley in Australia. Crafted from grapes sourced from the historic Freedom vineyard, which was planted in 1843, this wine embodies the essence of the region. The vineyard's unique terroir, with its old vines and deep-rooted history, imparts complexity and depth to the wine. Meticulously crafted using traditional winemaking techniques, this Shiraz offers a bold and full-bodied style. With its intense flavors of dark fruits, spice, and velvety tannins, The Freedom 1843 Shiraz is a true testament to the exceptional quality and character of Barossa Valley wines.
NOTES FROM VINOVOSS SOMMELIER
The Langmeil The Freedom 1843 Shiraz is a truly exceptional wine.It is a full-bodied red wine with a deep, dark color and intense aromas. On the nose, you can expect to find rich notes of blackberry, plum, and dark chocolate, accompanied by hints of spice and oak. The palate is equally impressive, with a velvety texture and flavors of ripe black fruits, licorice, and a touch of vanilla. The tannins are well-integrated, providing a smooth and elegant mouthfeel. This wine has a long and lingering finish, showcasing its complexity and depth. Overall, Langmeil The Freedom 1843 Shiraz is a masterpiece that exemplifies the best qualities of Australian Shiraz. It is a wine that can be enjoyed now, but also has the potential to age gracefully for many years to come.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Langmeil
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.CUSTOMER RATING
4.6
0 Reviews
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