Flavour Profile

Lange

Lange Reserve Pinot Noir

Name: Lange Reserve Pinot Noir
Brand: Lange
Price: 19.99 USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

4.1

Regularly Reviewed

Price not available

WINE DESCRIPTION

Lange Reserve Pinot Noir is a premium wine produced by Lange Estate Winery & Vineyards, located in the Dundee Hills appellation of Oregon. The vineyard features volcanic soils and a cool climate, which allows for slow ripening and optimal flavor development in the grapes. The winemaking process involves hand-harvesting, careful sorting, and aging in French oak barrels for 12-18 months. The resulting wine is a complex and elegant expression of Pinot Noir, with notes of dark fruit, spice, and earthy undertones. Its silky texture and balanced acidity make it a versatile pairing for a variety of dishes, or a delightful standalone sipper.

NOTES FROM VINOVOSS SOMMELIER

This Lange Reserve Pinot Noir is a vibrant, ruby-hued wine that offers an inviting nose of ripe cherries, blackberries, and an earthy forest floor.On the palate, the wine's juicy fruit flavors are rounded out by finely integrated tannins and subtle notes of black tea and sweet spices. The finish is long, complex, and rewarding. A great choice for a special occasion.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Lange

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.1

0 Reviews