Notes of: Raspberry

Notes of: Strawberry

Notes of: Clove

Notes of: Plum

Notes of: Earthy

Notes of: Cherry

Lange

Lange Pinot Noir Classique

United States, Oregon

Red wine

3.8

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Lange Pinot Noir Classique is a premium Pinot Noir produced by Lange Estate Winery in Oregon's Willamette Valley. This wine is made from grapes grown on the estate's 60 acres of vineyards, which are sustainably farmed to produce high-quality fruit. The winemakers use traditional Burgundian winemaking techniques, including hand-sorting grapes, fermenting with wild yeast, and aging in French oak barrels, to create a complex and elegant wine. Lange Pinot Noir Classique is known for its bright red fruit flavors, such as cherry and raspberry, with subtle earthy notes and a silky texture. It is a perfect match for white meats and hearty dishes.

NOTES FROM VINOVOSS SOMMELIER

This Lange Pinot Noir Classique is an elegant and sophisticated wine with a complex bouquet of ripe cherries, plums, and herbal notes.On the palate, the wine is medium-bodied and well-structured, with a supple texture and a long, lingering finish. The wine is well-balanced, with firm tannins and refreshing acidity that add complexity and depth. While the aromas and flavors are subtle and nuanced, they come together to create a truly remarkable wine.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Lange

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.0

0 Review