Flavour Profile

Land of Saints

Land of Saints Pinot Noir

Name: Land of Saints Pinot Noir
Brand: Land of Saints
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Land of Saints Pinot Noir is a premium wine produced by the renowned winery Land of Saints in California. The grapes are sourced from the Santa Barbara County appellation, known for its cool climate and diverse soils. The vineyards are sustainably farmed and hand-harvested to ensure the highest quality fruit. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is elegant and complex, with notes of red fruit, spice, and earth. Land of Saints Pinot Noir is a perfect representation of the unique terroir of Santa Barbara County and a must-try for any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This Land of Saints Pinot Noir has aromas of ripe cherries, blackberries, and a hint of violets.On the palate, the wine has a velvety texture and a pleasant balance of ripe red fruit flavors, with hints of cedar and spice. The finish is long and smooth, with a pleasant earthy flavor and good acidity. Overall, this is a well-crafted, approachable Pinot Noir that will please a range of palates.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Land of Saints

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews