Lan Rioja Blanco is made from old-vine Viura, coming from estate vineyards located at Viña Lanciano. Grapes are manually harvested, destemmed and softly crushed before being macerated for a short period prior to the alcoholic fermentation in temperature controlled stainless steel tanks. Wines are fermented at a low temperatures to preserve delicate fruit character. The wine is then matured on its lees (dead yeast) for around four months prior to bottling.