Lamoreaux Landing Vidal Ice is a luscious dessert wine produced by Lamoreaux Landing Wine Cellars in the Finger Lakes region of New York. The wine is made from Vidal Blanc grapes grown in the winery's estate vineyards, which benefit from the region's cool climate and unique soil composition. The grapes are harvested in frozen condition, resulting in a rich and complex dessert wine, with notes of honey, apricot, and tropical fruit. Its bright acidity and smooth finish make it a perfect pairing for desserts or as a standalone after-dinner drink. Overall, Lamoreaux Landing Vidal Ice is a standout example of the Finger Lakes' ability to produce world-class dessert wines.
NOTES FROM VINOVOSS SOMMELIER
This Lamoreaux Landing Vidal Ice Wine is a truly delightful experience.It has a sweet, honeyed palate with notes of apricot, peach, and tropical fruits. The fresh acidity balances the sweetness perfectly. The finish is long and lingering, with a hint of honey. Overall, this is a truly outstanding ice wine that is sure to please.
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.