Lamoreaux Landing Riesling Dry is a premium wine produced by Lamoreaux Landing Wine Cellars, a renowned winery located in the Finger Lakes region of New York. This wine is made from Riesling grapes grown in the winery's estate vineyards, which are known for their unique soil composition and ideal microclimate. The winemaking process involves carefully selecting the grapes, fermenting them at low temperatures, and aging the wine in stainless steel tanks to preserve its crisp and refreshing character. The resulting wine is a dry Riesling with a bright acidity, vibrant citrus flavors, and a mineral finish. It is a perfect match for seafood, spicy dishes, and light salads.
NOTES FROM VINOVOSS SOMMELIER
Lamoreaux Landing Riesling Dry features intense notes of just-ripe white peach and apricot, balanced by a hint of minerality.The energetic palate bursts with papaya and kiwi, finishing refreshingly with lemon zest. With a crisp acidity, this dry Riesling is perfect as an aperitif or paired with roasted pork, Thai cuisine, baked ham, or poached salmon.
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.