Notes of: Raspberry

Notes of: Clove

Notes of: Black Pepper

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Earthy

Lamoreaux Landing

Lamoreaux Landing Cabernet Franc

United States, New York

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Lamoreaux Landing Cabernet Franc is a premium red wine produced by Lamoreaux Landing Wine Cellars, a renowned winery located in the Finger Lakes region of New York. This wine is made from Cabernet Franc grapes grown in the winery's estate vineyards, which are known for their unique soil composition and ideal microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with notes of dark fruit, spice, and a hint of oak. It is a perfect choice for those who appreciate the elegance and complexity of a well-crafted Cabernet Franc.

NOTES FROM VINOVOSS SOMMELIER

This Lamoreaux Landing Cabernet Franc displays aromas of ripe blackberry and spice, with underlying hints of tobacco and cedar.On the palate, the wine is full-bodied, with dark berry flavors, and a touch of licorice on the medium-long finish. It's a well-balanced and enjoyable wine that will pair nicely with a variety of dishes.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Lamoreaux Landing

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Review