Lamberti
Lamberti Rosé (Extra Dry)
3.5
Expert Rating
4.0
Most Reviewed
Non-vintage
WINE DESCRIPTION
Lamberti Rosé (Extra Dry) is a delightful Italian wine that showcases the expertise of its producer. Crafted in the renowned appellation of Veneto, this wine is made from carefully selected grapes grown in vineyards with ideal features for producing exceptional rosé. The winemaking process involves a delicate balance of techniques to ensure a harmonious blend of flavors and aromas. With its extra dry style, this wine offers a crisp and refreshing experience, making it a perfect choice for those seeking a light and elegant rosé. Lamberti Rosé (Extra Dry) is a testament to the artistry and passion behind Italian winemaking.
NOTES FROM VINOVOSS SOMMELIER
Lamberti Rosé (Extra Dry) is a delightful sparkling wine that offers a refreshing and elegant experience.With its extra dry style, this wine strikes a perfect balance between sweetness and acidity.
On the nose, you can expect vibrant aromas of red berries, such as strawberries and raspberries, accompanied by delicate floral notes. These aromas continue to unfold on the palate, where the wine showcases its crisp and lively character.
The fine bubbles dance on your tongue, enhancing the overall drinking experience. Lamberti Rosé (Extra Dry) is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its bright acidity makes it a great companion for seafood, light salads, or even creamy cheeses.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Glera
ORIGINS
Winery: Lamberti
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.0
0 Reviews
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