Lamadrid
Lamadrid Cabernet Sauvignon Single Vineyard
4.0
Expert Rating
3.7
Regularly Reviewed
WINE DESCRIPTION
Lamadrid Cabernet Sauvignon Single Vineyard is a bold and full-bodied red wine from Argentina. Exhibiting intense aromas of dark fruit, baking spices, and leather, this Cabernet Sauvignon is sure to please any palate. On the palate, it is full-bodied and deeply concentrated with flavors of dark cherry, plum, and cassis. The tannins are velvety and well-integrated, balancing the wine's acidity. The finish is long and lingering. Enjoy this wine with grilled meats or hearty stews for an unforgettable pairing.
NOTES FROM VINOVOSS SOMMELIER
Lamadrid Cabernet Sauvignon Single Vineyard is a bold and full-bodied red wine from Argentina.Exhibiting intense aromas of dark fruit, baking spices, and leather, this Cabernet Sauvignon is sure to please any palate. On the palate, it is full-bodied and deeply concentrated with flavors of dark cherry, plum, and cassis. The tannins are velvety and well-integrated, balancing the wine's acidity. The finish is long and lingering. Enjoy this wine with grilled meats or hearty stews for an unforgettable pairing.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Lamadrid
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
This wine pairs well with...
