Lamadrid
Lamadrid Cabernet Sauvignon Reserva Single Vineyard
3.8
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
Lamadrid Cabernet Sauvignon Reserva Single Vineyard is a premium wine produced by Bodega Lamadrid, a renowned winery in Argentina. The grapes are sourced from a single vineyard in Agrelo, Mendoza, known for its high altitude and rocky soils, which impart unique characteristics to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied Cabernet Sauvignon with intense aromas of black fruit, spices, and vanilla. On the palate, it is rich and complex, with firm tannins and a long finish. This wine is a perfect example of the high-quality wines that Argentina has to offer.
NOTES FROM VINOVOSS SOMMELIER
This Lamadrid Cabernet Sauvignon Reserva Single Vineyard is a deep and complex wine, with intense aromas of dark cherries and blackberry, along with notes of cedar, tobacco, and vanilla.On the palate, it is full-bodied and well balanced, offering ripe, juicy tannins and a long finish. It has excellent structure and complexity with ample dark fruits, dried herbs, and earthy nuances. Enjoy this well-crafted Cabernet Sauvignon now or cellar it for a few years to fully appreciate its complexity.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Lamadrid
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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