WINE DESCRIPTION
Lakewood Dry Riesling is a premium white wine produced by Lakewood Vineyards, a family-owned winery located in the Finger Lakes region of New York. This wine is made from Riesling grapes grown in the winery's estate vineyards, which are situated on the slopes of Seneca Lake. The vineyards benefit from the lake's moderating influence, which helps to create a cool climate that is ideal for growing Riesling. The winemaking process involves carefully selecting the grapes, fermenting them in stainless steel tanks, and aging the wine on its lees to enhance its complexity and texture. The resulting wine is a dry, crisp, and refreshing expression of Riesling, with notes of citrus, green apple, and mineral. It is a perfect match for seafood, salads, and spicy dishes.
NOTES FROM VINOVOSS SOMMELIER
Lakewood Dry Riesling from Finger Lakes offers an enticing nose with vibrant aromas of citrus zest, green apple, and a hint of wet slate.On the palate, it delivers a crisp, refreshing acidity, perfectly balanced with flavors of juicy citrus, ripe tree fruits like pear and apple, and a distinct minerality that echoes its slate-laden terroir. This dry Riesling pairs wonderfully with seafood dishes, especially shellfish, and can also complement light poultry or vegetarian fare. For an ideal cellaring experience, this wine can be aged for 3-5 years, allowing its complex flavors to evolve and deepen, showcasing even more of its Finger Lakes character.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Lakewood
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
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