Laherte Frères Ultradition Brut Champagne is a compelling sparkling wine that embodies artisanal tradition. Crafted by Laherte Frères, a family Maison with 10 hectares of vineyards across Champagne's premier areas, it's a blend of Chardonnay, Pinot Noir, and Meunier. Fermented in steel and oak, it unites base wine with oak-aged reserves, followed by 48 months on lees. Golden with a fine effervescence, it exudes white fruit, almond, floral, and pastry notes. The palate offers creaminess, balanced by minerality. Laherte Frères champions terroir authenticity, producing a fresh and elegant Champagne, perfect for those appreciating distinctive, artisanal expressions beyond the mainstream.
NOTES FROM VINOVOSS SOMMELIER
Laherte Freres Ultradition Brut Champagne is a delightful sparkling wine that showcases the expertise and craftsmanship of the Laherte Freres winery.On the nose, this Ultradition Brut Champagne presents a bouquet of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes.
Upon tasting, the wine reveals a crisp and lively character, with a fine mousse that dances on the palate. The flavors of green apple, pear, and white peach take center stage, providing a harmonious blend of fruitiness and acidity. The wine's well-integrated dosage adds a touch of sweetness, enhancing the overall complexity.
The Laherte Freres Ultradition Brut Champagne boasts a vibrant and persistent finish, leaving a lasting impression of elegance and finesse. Its well-balanced structure and refined bubbles make it a versatile choice for various occasions, whether it be a celebratory toast or a sophisticated dinner pairing.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.