WINE DESCRIPTION
Lagarde proudly presents Primeras Viñas, a collection of two red wines crafted from special vineyards. These wines undergo 16-18 months of aging in new French oak barrels and at least 12 months of controlled storage, promising a potential aging of 10-15 years. With limited annual production of 4,000-15,000 bottles, they're truly exceptional.
Primeras Viñas Malbec is made from century-old vines planted in 1906 and 1930 in Mayor Drummond and Perdriel, Luján de Cuyo, Mendoza.
These wine offers a distinctive character, with the Malbec featuring 100% Malbec grapes and low vine training.
NOTES FROM VINOVOSS SOMMELIER
Lagarde Malbec Primeras Viñas is an exceptional wine that showcases the best qualities of Malbec grapes.On the nose, Lagarde Malbec Primeras Viñas offers a captivating bouquet of ripe blackberries, plums, and cherries, accompanied by subtle hints of vanilla and spice. The aromas are intense and inviting, promising a complex and satisfying tasting experience.
Upon tasting, this Malbec reveals a full-bodied and velvety texture, with well-integrated tannins that provide a smooth and elegant mouthfeel. The flavors of dark fruits continue to shine, with notes of blackcurrants, blueberries, and black cherries taking center stage. There is also a touch of earthiness and a hint of cocoa, adding depth and complexity to the wine.
The finish is long and lingering, leaving a pleasant impression of ripe fruit and a subtle touch of oak. Lagarde Malbec Primeras Viñas is a wine that can be enjoyed now, but it also has the potential to age gracefully, allowing the flavors to further develop and evolve over time.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Lagarde
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
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