Flavour Profile

Laetitia

Laetitia Pinot Noir Whole Cluster

Name: Laetitia Pinot Noir Whole Cluster
Brand: Laetitia
Price: 45 USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

4.4

Regularly Reviewed

WINE DESCRIPTION

Laetitia Pinot Noir Whole Cluster is a refined wine from California’s Central Coast, specifically the Arroyo Grande Valley. Crafted using whole cluster fermentation, this Pinot Noir incorporates the stems during the fermentation process, enhancing the wine's complexity and structure. Laetitia prioritizes sustainable viticulture, resulting in a wine that authentically reflects the unique terroir of the region. This Pinot Noir embodies the elegance and finesse typical of the varietal, making it a compelling choice for wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

Laetitia Pinot Noir Whole Cluster opens with enticing aromas of red cherries, raspberries, and strawberries, complemented by hints of spice, earth, and delicate floral notes.On the palate, it is bright and linear, showcasing vibrant acidity and silky tannins that support the wine's fruit-forward character. The whole cluster fermentation contributes complexity, with subtle herbaceousness and a touch of minerality.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Laetitia

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.4

0 Reviews