Laetitia Brut Rosé is a delightful sparkling wine produced by Laetitia Vineyard & Winery in the Arroyo Grande Valley appellation of California. This wine is made from a blend of Pinot Noir and Chardonnay grapes, grown in the vineyard's cool climate, which imparts a unique flavor profile to the wine. The winemaking process involves a traditional method of secondary fermentation in the bottle, which results in a fine and persistent mousse. The wine has a beautiful pink color and offers aromas of fresh strawberries and raspberries, with a hint of citrus. On the palate, it is crisp and refreshing, with a delicate balance of fruit and acidity. Laetitia Brut Rosé is a perfect wine for any celebration or special occasion.
NOTES FROM VINOVOSS SOMMELIER
Laetitia Brut Rosé delights with its vibrant strawberry and raspberry aromas, complemented by hints of rose petals.On the palate, it is crisp and refreshing, featuring a fine mousse and balanced acidity. The red fruit flavors are bright and persistent, leading to a clean, elegant finish with a touch of minerality.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.