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Bottle of Ladera Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.3

Ladera Cabernet Sauvignon

Ladera
$91.17
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
The Ladera Cabernet Sauvignon is a rich and full-bodied red wine from the Napa Valley. It boasts a deep ruby hue and inviting aromas of dark fruits, vanilla, and sweet spices. On the palate, ripe blackberry, plum, and currant flavors are complemented by hints of cocoa, baking spices, and toasty oak. The tannins are well-integrated and balanced, leading to a lengthy finish. Enjoy this Cabernet Sauvignon with grilled steak, roasted vegetables, or a hearty Bolognese. Read more
Pros:
  • Ladera Cabernet Sauvignon has an intense nose of dark fruit, tobacco, and cedar notes that combine to create a complex and inviting bouquet
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Cons:
  • This wine is relatively high in alcohol, which can lead to a slightly hot finish
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.3

Wine Expert Note:

This Ladera Cabernet Sauvignon is a complex and elegant wine with a deep ruby color. On the nose, aromas of ripe blackberry and black currant are complemented by notes of cedar and toasty oak. On the palate, flavors of dark cherry and blackberry mingle with subtle hints of spice and earth, while the tannins are supple and well-integrated. The finish is long and lingering, with a touch of sweet oak and spice. Enjoy this fine Cabernet Sauvignon now or cellar it for years to come. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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