Analemma is dedicated to creating distinctive wines and nurturing life through a heartfelt approach to agriculture and winemaking. The vineyards where their grapes flourish are actively tended, and all wines are crafted onsite at their winery. Embracing regenerative farming, Analemma promotes practices that enhance the vitality of their land, fostering curiosity about the natural world in their community. Committed to cultivating biodynamic fruit from the outset, Analemma initiated vineyard operations in The Gorge in 2010, with the first estate vines planted in Mosier in 2012. Achieving Biodynamic certification from Demeter in 2017, they unveiled their inaugural Biodynamic Wines in 2020. With the collaborative efforts of their team and community, Analemma is dedicated to advancing a sustainable winemaking model and expressing the distinctive character of their terroir.

Envínate Lousas Parcela Rosende is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in a unique vineyard. The vineyard's distinctive features, such as its soil composition and elevation, contribute to the wine's exceptional quality. The winemaking process is carefully executed, resulting in a wine that beautifully expresses its terroir. With its elegant style, this wine offers a harmonious balance of flavors and aromas. It is a true testament to the artistry and passion that goes into creating exceptional wines.

Finca Míllara Ribera de los Naranjos is a highly regarded wine from the Ribera del Duero appellation in Spain. Produced from grapes grown in the vineyards of Finca Míllara, this wine offers the unique terroir of the region. The vineyard features old vines that are carefully tended to produce high-quality fruit. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is rich, complex, and full-bodied. Finca Míllara Ribera de los Naranjos is known for its intense flavors of dark fruits, elegant tannins, and a long, lingering finish.

Algueira Pizarra is a highly sought-after wine. Hailing from the renowned appellation of Ribeira Sacra, this wine is crafted from grapes grown in unique vineyard sites characterized by steep slopes and slate soils. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The resulting wine is a true reflection of its terroir, with a distinct mineral character and vibrant acidity.

La Vizcaína El Rapolao is a premium wine produced by Raúl Pérez in the Lomas de Valtuille appellation of Spain. The vineyard features old vines that are over 80 years old, grown on steep slopes with slate soils, which impart unique mineral characteristics to the wine. The winemaking process involves natural fermentation with indigenous yeasts and aging in oak barrels. The resulting wine is a complex and elegant expression of the Mencía grape, with notes of black fruit, spices, and a subtle smokiness. La Vizcaína El Rapolao is a must-try for wine enthusiasts looking for a high-quality and distinctive Spanish wine.