WINE DESCRIPTION
La Vieille Ferme Rouge is a red wine produced by the Perrin family, who are renowned for their expertise in winemaking. The wine comes from the Côtes du Ventoux appellation, which is known for its high altitude vineyards and cool climate. The vineyards are situated on rocky soils, which impart a unique minerality to the wine. The grapes are carefully selected and handpicked to ensure the highest quality. The winemaking process involves traditional techniques, including a long maceration period and aging in oak barrels. The resulting wine is a medium-bodied red with a deep ruby color and aromas of red fruits and spices. On the palate, it is smooth and well-balanced with a long finish. La Vieille Ferme Rouge is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This La Vieille Ferme Rouge is a delightful red wine with a bright ruby color.On the nose, it offers inviting aromas of raspberry and blackberry jam, with a hint of spice. On the palate, the wine is juicy and fruity, with ripe tannins and soft acidity that balance out its full body. The finish is long and pleasant, with notes of toasty oak and a hint of vanilla. Enjoy this wine now or lay it down for a few years for further development.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: La Vieille Ferme
Region: France
France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne.
France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.CUSTOMER RATING
3.6
0 Reviews
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