WINE DESCRIPTION
La Vieille Ferme Blanc is a delightful white wine produced by the renowned Perrin family in the Southern Rhône region of France. The wine is made from a blend of traditional grape varieties, including Grenache Blanc, Bourboulenc, Ugni Blanc, and Roussanne, sourced from the family's vineyards in the Ventoux and Luberon appellations. The vineyards are characterized by their high altitude, cool climate, and limestone soils, which impart a unique minerality to the wine. The winemaking process involves gentle pressing of the grapes, followed by fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, refreshing, and aromatic, with notes of citrus, white flowers, and a hint of minerality. La Vieille Ferme Blanc is a perfect wine for any occasion, whether enjoyed on its own or paired with light dishes such as seafood, salads, or grilled vegetables.
NOTES FROM VINOVOSS SOMMELIER
La Vieille Ferme Blanc is a delightful white wine with a lively palate of melon, citrus, and a hint of oak.Its bright acidity and delicate floral notes make it a perfect accompaniment to seafood dishes. On the nose, it offers a bouquet of green apple, lemon zest, and white flowers. On the palate, it has a light body with a long, crisp finish. Balanced and refreshing, La Vieille Ferme Blanc is an excellent choice for a hot summer day.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (4)
Grenache Blanc
Vermentino
ORIGINS
Winery: La Vieille Ferme
Region: France
France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne.
France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.CUSTOMER RATING
3.4
0 Reviews
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