Indulge in the exquisite San Felice Campogiovanni Rosso di Montalcino, a red wine crafted exclusively from 100% Sangiovese grapes. Cultivated through conventional methods, this wine undergoes a meticulous 12-month aging process in wooden barrels, ensuring a perfect harmony of flavors. The presence of filtration enhances its clarity. With a high alcohol content, it boasts a balanced and robust character. To savor its full potential, serve this red beauty at a temperature between 18-20°C. Elevate your dining experience with the rich, nuanced notes of San Felice Campogiovanni Rosso di Montalcino.

This noble wine from the Tuscan region of Italy is a classic that has long been a favorite of wine lovers. The Poliziano Vino Nobile di Montepulciano is a full-bodied red that expresses the terroir of its home. On the nose, ripe blackberry and cherry aromas are complemented by hints of licorice, tobacco, and leather. On the palate, the wine is complex with ripe tannins, good acidity, and a long, lingering finish. Enjoy this wine with a range of Tuscan dishes, including ribollita, wild boar stew, and grilled meats.

Il Molino di Grace Chianti Classico is a premium red wine produced by Il Molino di Grace, a renowned winery located in the heart of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the Chianti Classico appellation, which is known for its exceptional vineyard features, including high altitude, rocky soils, and a warm, Mediterranean climate. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is elegant, complex, and medium-bodied. The wine boasts a classic Chianti style, with notes of red fruit, spice, and earthy undertones, making it a perfect pairing for hearty Italian dishes.

Barberani Foresco is an Italian red wine produced by Barberani winery located in Umbria's Orvieto region. The wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes, grown in clay and limestone soils at an altitude of 300 meters above sea level. The vineyards are situated in the heart of the Umbrian hills and benefit from a mild continental climate. The winery adopts biodynamic practices and the fermentation is spontaneous with indigenous yeast, to better express the terroir and the grapes. A delight Italian red for every occasion.

Cantina Zaccagnini Chronicon Montepulciano d'Abruzzo is a premium red wine produced by Cantina Zaccagnini, a renowned winery in the Abruzzo region of Italy. The wine is made from Montepulciano grapes grown in the vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied and richly flavored red, with notes of dark fruit, spice, and a hint of oak. It is a perfect choice for those who appreciate the bold and complex flavors of Italian red wines.