La Val Albariño Fermentado En Barrica is a premium white wine produced by Bodegas La Val in the Rias Baixas appellation of Spain. The wine is made from 100% Albariño grapes grown in the winery's own vineyards, which are located in the Salnés Valley. The vineyards are characterized by their granitic soils and proximity to the Atlantic Ocean, which impart unique mineral and saline notes to the wine. The winemaking process involves fermentation in French oak barrels, which adds complexity and depth to the wine. The resulting wine is a medium-bodied expression of Albariño, with notes of ripe stone fruit, citrus, and vanilla. It is a perfect match for seafood dishes and creamy cheeses.
NOTES FROM VINOVOSS SOMMELIER
La Val Albariño Fermentado En Barrica is a bright and vibrant white wine.It has a sandy texture, with a hint of white pepper and pear aromas, and a complex palate of white flowers, citrus fruits and a smooth minerality. The oak aging gives it a warm and inviting finish, with a lingering touch of almonds and vanilla. Overall, this is a wonderful expression of the Albariño grape, with a balanced and pleasing character.
Galicia, located in the northwest corner of Spain, with its lush green landscapes, rolling hills, and mild climate, Galicia has a long history of winemaking, it is now best known for its white wine Rias Baixas.
Galicia has a long history of winemaking, dating back to the Roman Empire. The region was known for its high-quality wines, which were exported to other parts of Europe. In the 19th century, Galicia was one of the most important wine regions in Spain, and its wines were highly sought after.