La Val Albariño is a premium white wine produced by Bodegas La Val in the Rías Baixas appellation of Spain. The wine is made from 100% Albariño grapes grown in the winery's own vineyards, which are located in the Salnés Valley. The vineyards benefit from the region's cool, maritime climate and mineral-rich soils, which impart a unique character to the wine. La Val Albariño is made using traditional winemaking techniques, including hand harvesting and gentle pressing, to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, peach, and mineral. It is a perfect match for seafood, salads, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
This La Val Albariño has a pleasing nose of ripe stone fruits such as peach and pear, with a hint of jasmine and melon.On the palate, it is light-bodied and fresh, with a crisp acidity and flavors of green apple, lemon zest, and a hint of salinity. The finish is bright and clean, with a lingering hint of lime. A great choice for seafood dishes, this is an easy-drinking, refreshing Albariño from Rías Baixas.
Galicia, located in the northwest corner of Spain, with its lush green landscapes, rolling hills, and mild climate, Galicia has a long history of winemaking, it is now best known for its white wine Rias Baixas.
Galicia has a long history of winemaking, dating back to the Roman Empire. The region was known for its high-quality wines, which were exported to other parts of Europe. In the 19th century, Galicia was one of the most important wine regions in Spain, and its wines were highly sought after.