La Tordera
La Tordera Alné Prosecco Treviso Millesimato
3.8
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
La Tordera Alné Prosecco Treviso Millesimato is a delightful sparkling wine that showcases the best of the Prosecco region in Italy. Crafted by a renowned producer, this wine is made from grapes grown in carefully selected vineyards in Treviso. The winemaking process involves a meticulous approach, ensuring that only the finest grapes are used and that the wine undergoes a secondary fermentation in the bottle, resulting in its elegant and persistent bubbles. This Millesimato style wine offers a harmonious balance of fruity and floral aromas, with a crisp and refreshing taste that is perfect for any occasion.
NOTES FROM VINOVOSS SOMMELIER
The La Tordera Alné Prosecco Treviso Millesimato is an exceptional sparkling wine that showcases the best of the Prosecco region.This Prosecco reveals enticing aromas of ripe green apple, white peach, and delicate floral notes. These fragrances are complemented by hints of citrus zest and a subtle mineral undertone, adding complexity to the bouquet.
The palate is equally impressive, offering a crisp and refreshing experience. The wine displays a fine mousse, with lively bubbles that dance on the tongue. The acidity is well-balanced, contributing to a clean and vibrant finish.
The La Tordera Alné Prosecco Treviso Millesimato is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its effervescence and bright acidity make it an excellent companion to seafood, light salads, and creamy cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: La Tordera
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.7
0 Review