WINE DESCRIPTION
La Suffrene Bandol Rosé is a premium wine produced by Domaine de la Suffrene, a renowned winery located in the Bandol appellation of Provence, France. The vineyards are situated on the hillsides overlooking the Mediterranean Sea, benefiting from the cooling sea breezes and the mineral-rich soils. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and a slow fermentation at low temperatures to preserve the delicate aromas and flavors. The resulting wine is a pale pink color with a complex bouquet of red fruits, citrus, and floral notes. On the palate, it is dry, crisp, and refreshing, with a long and elegant finish. La Suffrene Bandol Rosé is a perfect match for seafood, salads, and light dishes, and it is an excellent choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This La Suffrene Bandol Rosé is a unique and vibrant blend of Grenache, Mourvedre, Carignan, and Cinsault.On the nose, it presents aromas of fresh, fragrant wildflowers, bright citrus, and ripe strawberries. On the palate, it is medium-bodied and refreshing, with a juicy acidity and a delightful minerality. The flavors of ripe strawberry and citrus are complemented by notes of white pepper, herbs, and a hint of salinity. Enjoy this delightful rosé on its own or with a variety of Mediterranean dishes.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Cinsault
Grenache
ORIGINS
Winery: La Suffrene
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
3.9
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