WINE DESCRIPTION
Elena Pantaleoni, custodian of century-old vineyards and Cantina since 1973, co-steers the winemaking journey at La Stoppa with oenologist Giulio Armani. Prioritizing authenticity, their viticultural philosophy blends modernity with respect for the estate's history and terroir. Minimal cellar intervention and a scarcity of sulfur additions underscore their commitment to genuine expression. The vineyards boast indigenous varieties like Malvasia, Barbera, and Bonarda, harmonizing with foreign varietals such as Cabernet Sauvignon and Merlot. La Stoppa Macchiona, a captivating Italian wine from Emilia-Romagna, is a testament to their expertise. With meticulous care, natural fermentation, and oak barrel aging, it unveils a robust character, featuring rich dark fruit flavors, earthy undertones, and a hint of spice
NOTES FROM VINOVOSS SOMMELIER
La Stoppa Macchiona is a remarkable wine crafted from a blend of Barbera and Bonarda grapes, resulting in a complex and intriguing flavor profile.On the nose, La Stoppa Macchiona offers enticing aromas of ripe dark berries, such as blackberry and black cherry, accompanied by hints of dried herbs and earthy undertones. The bouquet is further enhanced by subtle notes of tobacco and leather, adding depth and sophistication.
The palate of this wine is rich and full-bodied, with a velvety texture that coats the mouth. The flavors are intense and well-balanced, with a harmonious interplay between the fruitiness of the berries and the savory elements of the wine. You can expect a delightful combination of blackberry, plum, and black currant flavors, complemented by nuances of black pepper and balsamic.
La Stoppa Macchiona displays a good level of acidity, which provides freshness and structure to the wine. The tannins are firm yet refined, contributing to a long and elegant finish. This wine has excellent aging potential, allowing it to develop even more complexity and depth over time.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Barbera
Bonarda
ORIGINS
Winery: La Stoppa
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
3.9
0 Reviews
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