Sassontino originates from one of the historic vineyards of the Casanova estate, known for its sandy soil that offers a distinctive Piedmontese interpretation of Sangiovese. This wine presents a bouquet with floral scents intertwined with notes of black cherry and currant. On the palate, it is decisive and dry, leading to a captivating and savory finish. It is made of 100% Sangiovese from the Sassontino in Terricciola (Pi) vineyard. Maceration and alcoholic fermentation took place in temperature-controlled vats for an average of 14-15 days. Malolactic fermentation has conducted in French oak barrels, with 20% new and the remainder in used oak (2nd passage). The wine was then aged for 24 months and bottle-aged for a minimum of 100 months.
The very first vintage of this has been 2003.
NOTES FROM VINOVOSS SOMMELIER
La Spinetta Sassontino is an exceptional wine from the Piedmont region of Italy.Sassontino is made from Sangiovese grapes, which are carefully selected and hand-harvested to ensure the highest quality. The wine undergoes a meticulous fermentation process and is aged in oak barrels to enhance its complexity and depth.
On the nose, La Spinetta Sassontino offers enticing aromas of ripe red fruits, such as cherries and raspberries, along with hints of spice and earthiness. The palate is rich and full-bodied, with velvety tannins and a well-balanced acidity. Flavors of dark berries, plums, and tobacco unfold, leading to a long and satisfying finish.
This wine pairs beautifully with hearty Italian dishes, such as pasta with rich tomato-based sauces or grilled meats. It is also enjoyable on its own, allowing you to savor its intricate flavors and elegant structure.
La Spinetta Sassontino is a true gem in the world of Italian wines, offering a delightful experience for both novice and seasoned wine enthusiasts. Its impeccable craftsmanship and distinct character make it a standout choice for any occasion.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.
CUSTOMER RATING
4.2
7 Reviews
16-12-2024
Siho
A harmonious Italian red, well-crafted with a crisp, lively quality. as I appreciate its approach to full-bodied wines, I find it falls short in terms of comprehensively character. The price-quality ratio is acceptable, but not exceptional. A solid, dependable option for those expecting a gratifying Italian red.
0
15-07-2024
Genvieve Stormyhr
The Rivetti family has established a continuing character in Piedmont and Tuscany over the past 40 years. La Spinetta exhibits the Albrecht Durer sketch of the rhinoceros from 1515, a work created without the artist's direct observation of the animal. The vineyards used for this wine are situated on 5-acre property with 30-year-old vines. The wine exhibits a nose of red currant, cedar, rose water, ripe cherry, and juniper. The tartness and tannins are balanced, resulting in a crisp and youthful wine. The 100% Sangiovese Super Tuscan is a testament to the family's dedication to quality and tradition.
0
04-07-2024
Fiscutean
Detailed and intense wine with a rich, plush texture, distinguished by opaque fruit layers that have given way to deeper, more muted notes of coffee, chocolate, and bold earth. As it ages, the tannins have softened, but the wine still retains a robust, gripping quality.