La Scolca Gavi dei Gavi (Black label) is a premium white wine produced by La Scolca winery in the Gavi DOCG appellation in the Piedmont region of Italy. Made exclusively from the Cortese grape variety, this wine is renowned for its freshness, elegance, and complexity. The grapes are sourced from carefully selected vineyards with optimal exposure to the sun and well-drained soils. After hand-harvesting, the grapes are fermented in stainless steel tanks at a controlled temperature to preserve their delicate aromas and flavors. The resulting wine is straw yellow in color with a bouquet of floral and fruity notes, and a crisp, mineral-driven palate. This wine is an ideal pairing for seafood, white meats, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
The La Scolca Gavi dei Gavi (Black Label) is an outstanding example of this classic Italian white wine.It is a bright and vibrant pale yellow in the glass with a floral and citrus nose that tantalizes the senses. On the palate, it has a smooth and creamy texture, with flavors of green apple, lime and lemon zest, as well as a hint of almond. The finish is crisp and refreshing, with a lingering hint of minerality. An elegant and complex white, it is perfect for pairing with seafood or light pasta dishes. Enjoy now or cellar for further complexity.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.