WINE DESCRIPTION
La Sanglière Juliette Rosé epitomizes Provence's rosé finesse, bearing the prestigious mark of Château de La Sanglière. Crafted solely from Grenache and Syrah grapes, it reflects the brand's commitment to excellence. Sourced from sun-kissed vineyards in Côtes de Provence, it embodies the region's coastal allure and Mediterranean climate.
NOTES FROM VINOVOSS SOMMELIER
Crafted from a blend of Grenache, Cinsault, and Syrah grapes, sourced from vineyards overlooking the Mediterranean Sea, it exudes enchanting aromas of fresh strawberries, raspberries, and delicate floral notes.On the palate, it offers a crisp and refreshing experience, with vibrant acidity and a hint of minerality, culminating in a long and satisfying finish. La Sanglière Juliette Rosé is the epitome of Provencal finesse, perfect for any occasion.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Shiraz/Syrah
Grenache
ORIGINS
Winery: La Sanglière
Region: France
France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne.
France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.CUSTOMER RATING
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0 Reviews
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