La Pousse d'Or
La Pousse d'Or Chambolle-Musigny 1er Cru 'Les Feusselottes'
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
La Pousse d'Or Chambolle-Musigny 1er Cru 'Les Feusselottes' is an exquisite red wine produced by the esteemed La Pousse d'Or estate in the renowned Chambolle-Musigny appellation of Burgundy, France. This wine embodies the producer's commitment to crafting exceptional Pinot Noir. The grapes are sourced from the premier cru vineyard of 'Les Feusselottes,' known for its limestone and clay-rich soils and ideal sun exposure, resulting in grapes of exceptional quality and depth. La Pousse d'Or employs meticulous winemaking techniques, including gentle extraction, fermentation in oak barrels, and aging in French oak, which contribute to the wine's elegance and structure. The Chambolle-Musigny 1er Cru 'Les Feusselottes' showcases a refined style, with vibrant red fruit flavors, floral notes, silky tannins, and a long, lingering finish. It is a true reflection of the finesse and complexity associated with Burgundian Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This La Pousse d'Or Chambolle-Musigny 1er Cru 'Les Feusselottes' has a deep ruby color with aromas of black cherry, dried herbs, and earthy undertones.On the palate, it has a fresh acidity that carries through to a full-bodied, velvety texture. The flavors are intense, with notes of dark fruits, spice, and earth. The finish is long and lingering, with a hint of oak and a hint of minerality.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: La Pousse d'Or
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
0.0
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