La Miraja La Ribòta is crafted from the Barbera grape, grown in the historic Monferrato region of Piedmont, Italy. The vineyard benefits from a continental climate with warm days and cool nights, which helps maintain acidity and develop concentrated flavors. The wine undergoes fermentation in stainless steel tanks to preserve its vibrant fruit character, followed by a period of aging in neutral oak barrels to add subtle complexity without overpowering the wine's natural expression. This results in a medium-bodied red wine with bright acidity, showcasing red fruit flavors and a balanced finish, ideal for pairing with a variety of dishes.