La Massa Toscana is a medium-bodied red blend of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah that exhibits a complex bouquet of ripe cherry, raspberry, cassis, and blackberry fruits, along with hints of tobacco, licorice, and leather.On the palate, the wine is vibrant and focused, with juicy acidity and a smooth, silky texture. The finish is long and layered, with touches of earthy tannins and lingering spice. Overall, this is an appealing Italian red that offers excellent value.