Flavour Profile

La Mascaronne

La Mascaronne Côtes de Provence

Name: La Mascaronne Côtes de Provence
Brand: La Mascaronne
Price: null USD
Rating: 4 (0 reviews)

France, Provence

Rose wine

4.0

Expert Rating

3.6

Rarely Reviewed

WINE DESCRIPTION

La Mascaronne Côtes de Provence is a premium wine produced by the renowned winemaker Tom Bove. The wine is made from grapes grown in the Côtes de Provence appellation, which is known for its ideal vineyard conditions, including warm days and cool nights. The vineyards are situated on a hillside, which provides excellent drainage and exposure to the sun. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels. The resulting wine is a beautiful pale pink color with delicate aromas of red fruits and a refreshing acidity. It is a perfect representation of the classic Provence style, with a crisp and dry finish that makes it an ideal pairing for seafood and light dishes.

NOTES FROM VINOVOSS SOMMELIER

This La Mascaronne Côtes de Provence Rosé is a light and delicate wine with aromas of red berry, peach and citrus fruits.On the palate, the wine is crisp and refreshing, with a pleasant acidity and a hint of minerality. Its finish is delicate and long-lasting. An ideal wine to enjoy in the summer months!.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: La Mascaronne

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

3.6

0 Reviews