WINE DESCRIPTION
La Linda Rosé de Malbec is a delightful wine produced by Luigi Bosca, a renowned winery in Mendoza, Argentina. This wine is made from Malbec grapes grown in the high-altitude vineyards of Luján de Cuyo, a prestigious appellation known for its exceptional terroir. The vineyards are characterized by their sandy soils, which provide excellent drainage and impart unique flavors to the grapes. The winemaking process involves a gentle pressing of the grapes to extract the delicate pink color and subtle aromas. The resulting wine is crisp, refreshing, and bursting with flavors of red fruits, such as strawberries and raspberries. It is a perfect wine for warm weather and pairs well with light dishes, salads, and seafood.
NOTES FROM VINOVOSS SOMMELIER
This La Linda Rosé de Malbec has a beautiful, bright pink hue and a vibrant, fruity aroma.On the palate, it exhibits notes of tart cherry and raspberry, with a crisp, mineral-driven finish. It has a light body and refreshing acidity, making it a perfect summer sipper. Enjoy it on its own or paired with light fare such as salads and seafood.
EXPERT RATING
3.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: La Linda
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.6
0 Reviews
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