Notes of: Violet

Notes of: Fig

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

La Linda

La Linda Malbec

Argentina, Mendoza

Red wine

4.5

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

A full-bodied red wine, La Linda Malbec offers intense aromas of dark fruit, blackberry, and plum. The palate is rich and velvety, with notes of blackberry, blueberry, mocha, and vanilla. The finish is long and lingering, with hints of spice and dark chocolate. La Linda Malbec is an ideal choice for a special occasion or a night in with friends. Enjoy it with grilled steak, pork chops, or a hearty winter stew.

NOTES FROM VINOVOSS SOMMELIER

This La Linda Malbec offers an exquisite bouquet of dark berries and plums. On the palate, it reveals a rich and dense body, with intense flavors of blackberry, currant, and a hint of vanilla.Well-integrated tannins provide structure and complexity, while a velvety finish lingers on the palate. A truly classic Malbec that is sure to delight the senses.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: La Linda

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.8

0 Review