WINE DESCRIPTION
La Linda Cabernet Sauvignon is a premium red wine produced by Luigi Bosca, a renowned winery in Argentina. The grapes are sourced from the Mendoza appellation, which is known for its high altitude vineyards and ideal growing conditions. The vineyards are carefully tended to ensure the grapes reach optimal ripeness and flavor. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. La Linda Cabernet Sauvignon is characterized by its deep ruby color, intense aromas of black fruit and spices, and a full-bodied palate with firm tannins and a long finish. It is a perfect choice for those who appreciate a bold and flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
La Linda Cabernet Sauvignon is a full-bodied, fruit-forward red wine.Its aromas of dark berry, plum, and currant offer a pleasant and inviting bouquet. On the palate, the wine is round and smooth with a hint of smokiness and spice, leading to a long and elegant finish. Enjoy this delicious Cabernet Sauvignon with red meat, hearty pasta dishes, or a cheese plate.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: La Linda
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
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