Notes of: Tobacco

Notes of: Clove

Notes of: Cedar

Notes of: Sour Cherry

Notes of: Plum

Notes of: Blackcurrant

La Lecciaia

La Lecciaia Rosso di Toscana

Italy, Tuscany

Red wine

3.5

Expert Rating

3.7

Sometimes Reviewed

WINE DESCRIPTION

La Lecciaia Rosso di Toscana is a high-quality red wine produced by the renowned winery La Lecciaia in Tuscany, Italy. This wine is made from carefully selected Sangiovese grapes grown in the vineyards surrounding the estate. The vineyards are located in the heart of the Montalcino appellation, which is known for producing some of the finest wines in Italy. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is a classic expression of Sangiovese, with a medium body, bright acidity, and flavors of red fruit, herbs, and spices. La Lecciaia Rosso di Toscana is a versatile wine that pairs well with a wide range of foods, making it a great choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This La Lecciaia Rosso di Toscana is a delightful Italian red blend that offers a nose of ripe red cherries, wildflowers, and smoky oak.On the palate, its juicy fruit flavors are complemented by a hint of spice and a smooth, velvety texture. It's well-balanced and complex, with a lingering finish of sweet tobacco and ripe blackberry. Enjoy this wine now or cellar it for a few years to allow its flavors to fully develop.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (2)

Sangiovese

Blend

ORIGINS

Winery: La Lecciaia

Region: Tuscany

Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions. Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.

CUSTOMER RATING

3.7

0 Review