La Lecciaia Rosso di Montalcino is a high-quality red wine produced by the renowned winery La Lecciaia in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the winery's vineyards, which are located on the hillsides of Montalcino and benefit from the region's unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth of flavor. The resulting wine is a classic expression of Sangiovese, with a medium body, vibrant acidity, and notes of red fruit, spice, and earth. La Lecciaia Rosso di Montalcino is a perfect choice for those seeking a high-quality Italian wine with a rich history and a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
La Lecciaia Rosso di Montalcino is a well-structured, powerful red wine boasting notes of ripe red fruit, blackberry, licorice, and tobacco.The tannins are bold, yet supple, and provide a long, pleasing finish. It is a great example of a classic Tuscan blend and is sure to impress.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.