La Lecciaia Manapetra Brunello di Montalcino Riserva is a premium wine produced by La Lecciaia, a renowned winery located in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the Manapetra vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and tobacco. The wine is characterized by its full body, firm tannins, and long finish, making it a perfect choice for special occasions or pairing with rich and flavorful dishes.
NOTES FROM VINOVOSS SOMMELIER
This La Lecciaia Manapetra Brunello di Montalcino Riserva is an elegant, complex wine with aromas of blackberry, tobacco, and leather.On the palate, it is full-bodied with well-integrated tannins and a long finish. Flavors of blackberry, dark cherry, and mocha are balanced with subtle notes of spice and earth. This is a stunning example of a classic Brunello di Montalcino Riserva that is sure to be a crowd-pleaser.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.