WINE DESCRIPTION
La Lecciaia Il Baccanale is a premium red wine produced by La Lecciaia, a renowned winery in Tuscany, Italy. This wine is made from Sangiovese grapes amongst others grown in the vineyards surrounding the winery, which benefit from the region's unique terroir and microclimate. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels, resulting in a complex and elegant wine with a deep ruby color, intense aromas of red fruits, and a full-bodied, velvety texture.
NOTES FROM VINOVOSS SOMMELIER
This La Lecciaia Il Baccanale is a vibrant and complex red with captivating aromas of ripe blackberry, tobacco, and vanilla.On the palate, it displays a silky texture with flavors of dark cherry, licorice, and spice. The tannins are well-rounded and lingers on the finish. An ideal accompaniment to grilled meats and aged cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Sangiovese
Cabernet Sauvignon
ORIGINS
Winery: La Lecciaia
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
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0 Reviews
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