WINE DESCRIPTION
La Lecciaia Cabernet Sauvignon is a bold and powerful red wine from the Tuscany region of Italy. Its deep ruby color signals its intense, ripe cherry and blackcurrant aromas, with a hint of herbiness. On the palate, this Cabernet Sauvignon is full-bodied and well-structured, supported by abundant tannins and a long finish. Its balanced and complex flavors of dark fruits, spices, and tobacco make this wine an ideal companion for red meats and robust cheeses.
NOTES FROM VINOVOSS SOMMELIER
La Lecciaia Cabernet Sauvignon is a full-bodied red wine from Tuscany, Italy.On the nose, it exhibits aromas of ripe blackberry, black currant and bay leaf. On the palate, it is well-balanced with intense flavors of black cherry, tobacco and dark chocolate. The tannins are firm yet elegant and the finish is long and lingering. Overall, this is an outstanding example of Cabernet Sauvignon from Tuscany.
EXPERT RATING
3.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: La Lecciaia
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
0.0
0 Reviews
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